• Mrs. Levesque's Grading
     
    Foods Management  - Total Grade equals 100%
     
                                       
                                        Participation = 10%
                                        Assessments = 15%
                                        Classwork/Labs/Projects= 75%
     
     
    Resource Management - Total Grade equals 100%
                                        
                                        Participation = 10%
                                        Assessments = 15%
                                       Classwork/Projects= 75%